Basil Broccoli Tureen

Directions: 

Combine broccoli and water in a heavy saucepan; bring to a boil. 

Cover, reduce heat to medium and cook 10 min. or until tender. Drain and rinse under cold water; drain again. 

Combine broccoli, egg whites, egg yolks, parmesan, lemon juice, basil, salt and pepper in processor and process 3
min. or until smooth. 

Line a 7-1/2 X 3 X 2 in. loafpan with foil, allowing foil to extend 3 in. beyond sides of pan. 

Coat foil with cooking spray. 

Pour broccoli mixture into prepared pan, carefully folding foil loosely over broccoli mixture to cover. 

Place loafpan in a 12 X 8 X2 in. baking dish; pour hot water into baking dish to a depth of 1 in.

 Bake At 350°F. for 1 hour or until edges are firm and center is set. 

Remove loafpan from water; let cool on a wire rack 15 min. 

Loosen edges of tureen with a sharp knife; invert on a serving platter. 

Smooth edges if necessary and chill. 

Cut tureen into 16 slices; arrange 2 slices on each of 8 individual serving slates. 

Garnish with cherry tomato halves and basil leaves

And Serve